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Q: Three words to describe Singapore.
Hot, romantic, ultra-cool
Q: The best meal I’ve ever had in Singapore:
Black pepper crab, satay and lots of extras, washed down with icy cold Tiger beer; an East Coast beach sunset providing the ambience.
Q: The best experience I’ve ever had in Singapore:
The twin experience of my baby daughter being conceived here on one romantic visit, born here on another.
Q: My most treasured souvenir of Singapore:
No question - that beautiful baby girl named Juliet.
Al Hornsby, Senior Vice President, PADI Worldwide, "The Way The World Learns to Dive"