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Q: Three words to describe Singapore.
Dynamism, organisation, cleanliness.
Q: The best meal I've ever had in Singapore:
Mezza9 at the Grand Hyatt, for its diversity and quality.
Q: The best experience I've ever had in Singapore:
IndoChine, the fusion of great food and cosmopolitan atmosphere.
Q: My most treasured souvenir of Singapore:
Tea time at the Raffles.
Axel Hoppenot, Executive Vice President, Sales & Marketing for Monte Carlo SBM (Société des Bains de Mer), Monte Carlo