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Q: Three words to describe Singapore.
Sparkling, Scintillating, Sexy
Q: The best meal I've ever had in Singapore:
Well, a few I would say. I do enjoy local as well as fine dining experience. I
love the experience at the Equinox restaurant and I also recommend Barnacles
Restaurant and Bar at Shangri-La's Sentosa Resort and Spa, especially its
chilli crab.
Q: The best experience I've ever had in Singapore:
To be honest, I am a kid at heart. So, I love doing the kiddy things with my
children like going to theme parks, especially those in Sentosa. I am a real
lover of pubs and bars as well, and one I enjoyed particularly was the Rupee
Room at Clarke Quay.
Q: My most treasured souvenir of Singapore:
Too many to remember.
Karun Budhraja, Regional Director, Corporate & Marketing Communications,
Amadeus Asia, is Bangkok-based but travels frequently to Singapore for business
and while in the city, always takes time out to check out what's new in the
city.
