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Mr Paul Kerr, CEO, Small Luxury Hotels of
The World (SLH).
SLH represents more than 500 hotels worldwide. The company currently has 100
hotels in the Asia Pacific region, with 20 in Australia and New Zealand. SLH
will still maintain a presence in Sydney but the Singapore office will drive
the business growth for the region. In Singapore, Naumi Hotel and Sentosa
Resort & Spa come under the SLH banner.
It has expanded its team to grow its network, so as to deliver more business
from the region to its hotel.
"Our goal is to grow our network and grow our business for our hotels," said Mr
Paul Kerr, CEO of SLH. He noted that the luxury travel market took a hit last
year but is confident that business will bounce back, with the region leading
the recovery in the sector.
2009 was a tough year for SLH. The company saw a 17 per cent drop in revenues,
as compared to 2008. "It wasn't a good year for anybody," said Mr Kerr. Its
average rate declined 20 per cent from 2008 to US$320.
Mr Kerr, who is looking at a five per cent growth this year, said he was not
unduly worried about any long-term impact of the global financial crisis on the
luxury market, and in particular how luxury is perceived.
The SLH customer has not changed fundamentally. The profile of an SLH Club
member is usually an American or British traveller, who is on average between
45 and 60 years old.
Of customers currently coming through the SLH system, British make up 25 per
cent and another quarter comes from the US.
In Singapore, Naumi Hotel is one of the
hotels which comes under the SLH banner.
"The interesting fact - and I only know the business that comes through
SLH - the biggest business that goes to hotels direct is usually British.
That's true across our hotels around the world," said Mr Kerr.
However, this could change over time, he admits. "Post-financial crisis, this
has to change. There is overwhelming evidence that the new wealth is in Asia
and Brazil and Russia."
Asked if SLH would alter the way it selected its hotels to attract these new
customers who might want a different experience, he said, "People aspire to the
same things - good service, good quality. If anything, standards have to be
higher because I think people in Asia are less forgiving."
Last year, SLH added 65 hotels, and lost about 40. In a tough year,
particularly for the luxury market, some hotels went broke, some closed down
for alternative use and some switched brands.
"Very few - and perhaps that's a testament to our choice of properties - part
company because they are not up to scratch," said Mr Kerr. "If people leave us,
it's mostly due to payment.
"We are quite lenient and considerate and we recognise our members' problems
but if there is non-payment, we cut off the reservation system."
As for those who switch brands, Mr Kerr said, "I don't take it personally. Some
switch to us, so all's fair."
He counts among his closest competitors Design Hotels, Leading Small Hotels Of
The World and Relais & Chateaux. He feels Relais & Chateaux probably
comes closest, but says that because they are more focused on food &
beverage, their room product is not as good as SLH's.
"It's hard to make money out of F&B in hotels - it's more of a marketing
cost than a profit centre, unless you do big weddings. If a hotel concentrates
on F&B, it's hard to be a profitable hotel," he explained.